Gastronomy

Our culinary offering at the Hotel Solaia

Our passionate chef Michael creates contemporary menus featuring South Tyrolean specialities with a Mediterranean and international twist.

He and his team strive above all to ensure that guests feel comfortable at all times. The menus are tailored to reflect the seasons and it gives Michael huge pleasure to draw on South Tyrol's rich culinary heritage. 

Here is a small selection of the gastronomic highlights to which you can look forward:

• Candle-lit fondue evening
• A culinary journey through the Dolomites
• Holiday dinners
• South Tyrolean evening
• Wild game specialities in autumn and other treats guaranteed to put joy in the hearts of all gourmets.