The day begins with an enjoyable alpine “good morning experience” of local specialties, mainly from local producers.
The products have a strong regional reference, emphasizing freshness, quality and mountain and wild herbs.
Owner and boss Michael creates contemporary compositions with his kitchen team and can fulfil all culinary wishes, whether alpine South Tyrolean delicacies, Mediterranean specialties or vegetarian and light dishes. A true heaven for the gourmand.
The well-being of the guests always comes first for our chef. The many fine wines from the well-stocked wine cellar, served by boss Karin, are sure to delight.
“Food is a mere need. Enjoyment is a true art.”
F. de La Fochefoucauld